{"id":15,"date":"2005-09-25T15:09:40","date_gmt":"2005-09-25T15:09:40","guid":{"rendered":"http:\/\/www.japanesefood101.com\/index.php\/uncategorized\/how-to-prepare-maguro\/"},"modified":"2020-06-27T17:11:32","modified_gmt":"2020-06-27T21:11:32","slug":"how-to-prepare-maguro-sushi-sashimi","status":"publish","type":"post","link":"https:\/\/japanesefood101.com\/index.php\/recipes\/how-to-prepare-maguro-sushi-sashimi\/","title":{"rendered":"How To Prepare Maguro For Sushi\/Sashimi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Maguro is the reddest part of the tuna, which is near the spine. Generally, lighter and shinier meat is the best quality. It is easy to tell when maguro is old, as the meat gets darker red and leathery.<\/p>\n","protected":false},"author":1,"featured_media":465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":{"0":"post-15","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/posts\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":1,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":466,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/posts\/15\/revisions\/466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/media\/465"}],"wp:attachment":[{"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}