{"id":20,"date":"2005-09-25T21:04:21","date_gmt":"2005-09-25T21:04:21","guid":{"rendered":"http:\/\/www.japanesefood101.com\/index.php\/recipes\/how-to-prepare-awabi\/"},"modified":"2020-06-27T17:15:23","modified_gmt":"2020-06-27T21:15:23","slug":"how-to-prepare-awabi-sushi-sashimi","status":"publish","type":"post","link":"https:\/\/japanesefood101.com\/index.php\/recipes\/how-to-prepare-awabi-sushi-sashimi\/","title":{"rendered":"How To Prepare Awabi For Sushi \/ Sashimi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Abalone is known as awabi in Japanese. It is a sea snail, and when fresh, has a great texture. When it&#8217;s a little old but still edible, you will find that it will become rubbery, so make sure it&#8217;s as fresh as possible!<\/p>\n","protected":false},"author":1,"featured_media":472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":{"0":"post-20","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":1,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/posts\/20\/revisions"}],"predecessor-version":[{"id":473,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/posts\/20\/revisions\/473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/media\/472"}],"wp:attachment":[{"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/categories?post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/tags?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}