{"id":24,"date":"2005-09-25T21:39:52","date_gmt":"2005-09-25T21:39:52","guid":{"rendered":"http:\/\/www.japanesefood101.com\/index.php\/uncategorized\/how-to-prepare-ika-for-sushisashimi\/"},"modified":"2020-06-27T17:16:19","modified_gmt":"2020-06-27T21:16:19","slug":"how-to-prepare-ika-for-sushi-sashimi","status":"publish","type":"post","link":"https:\/\/japanesefood101.com\/index.php\/recipes\/how-to-prepare-ika-for-sushi-sashimi\/","title":{"rendered":"How To Prepare Ika For Sushi\/Sashimi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Ika (cuttlefish)  is best very fresh, when the texture is not so rubbery. The tentacles, called <em>geso<\/em>, can also be used.<\/p>\n","protected":false},"author":1,"featured_media":476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":{"0":"post-24","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":1,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":477,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/posts\/24\/revisions\/477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/media\/476"}],"wp:attachment":[{"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japanesefood101.com\/index.php\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}