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How To Prepare Kazunoko For Sushi/Sashimi

Herring roe is sold removed from the herring, generally salted to preserve it.


Herring roe is sold removed from the herring, generally salted to preserve it.

The prepackaged herring roe is usually sliced and ready to serve, but it should be soaked in water to remove the excess salt.

If serving as nigiri sushi, wrap a strip of nori around the middle of the completed nigiri sushi.