A delightful snack with buckwheat flour ingredients.
Ingredients
1 1/2 cup buckwheat flour
1 2/3 tsp baking powder
4 eggs, lightly beaten
3 1/2 oz brown sugar
1/4 cup water
Method
Mix the flour and baking powder together and make a well in the centre. Add the eggs and knead together until smooth and satiny. Form into a ball and let rise covered for 1 1/2 to 2 hours. Knead again after that.
Roll out dough into ropes about 1/4 inch in diameter, then cut into 5-inch lengths.
Preheat vegetable oil to deep fry the sticks. Cook until lightly fried.
Remove and drain on a rack. Combine the sugar and water over medium heat until thick. Dip each stick into the sugar and serve.
One reply on “Soba Crunch”
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