Traditionally, the Japanese diet is often a simple one, involving rice and soup, along with assorted dishes that compliment rice.
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Traditionally, the Japanese diet is often a simple one, involving rice and soup, along with assorted dishes that compliment rice.
Ume is a green plum that is ready to be picked in May-June. Fresh off the tree, it is not as delicious as when it is made into a refreshing beverage.