Teaching and learning to cook Japanese.

Category: Green Tea

Eisai and Tea

Post author By nick
Post date January 20, 2006

In 1191, it is popularly believed that the Buddhist monk, Eisai, returned to Japan from studying in China. With him, he brought tea tree seeds and tea culture, already an essential part of Buddhism in China.

Green Tea More Information On...

Yamashiro

Post author By nick
Post date January 14, 2006

Yamashiro is an area in Japan near Kyoto, famous for its production of the finest teas in Japan.

Green Tea

Post author By nick
Post date October 4, 2005

Green tea is a common beverage served at Japanese restaurants and homes. Rich in flouride and antioxidants, it is perhaps the key to why Japanese cuisine is considered one of the world’s healthiest.