The best part of this simple tofu salad is the miso dressing. You can even omit the tofu and simply toss some lettuce, tomatoes and thinly sliced cucumber in the miso instead!
Ingredients
1 crushed garlic clove
1tbsp shiromiso, slightly sweetened with sugar
1 tsp hot mustard
1 tbsp rice vinegar
2 tbsp oil (vegetable or olive)
tamari to taste
salt to taste
Method
Combine all the ingredients except for the oil and mix well until smooth. Whisk in the oil little by little, to emulsify.
Prepare lettuce, julienned carrot, and wakame (rinsed and chopped into bite size pieces) in a bowl and toss with some of the dressing. Cube the tofu into bite size pieces and toss gently with some dressing, then arrange on top of the salad and serve.