Teriyaki no tare is a versatile sauce for fish, meat and vegetables.
Author: nick
Ponzu is a rice vinegar and yuzu (citron) dressing. If you can’t find yuzu, you can replace it with lemon. The flavour won’t be the same, but it’s better than nothing!
Tempura and the Dipping Sauce
Tempura is a style of breading and deep frying for vegetables and seafood. Serve with tempura dipping sauce, called tentsuyu in Japanese. You can pour it into a small dipping bowl, piping hot, when you serve tempura.
Soup Broths/Kakejiru
Japanese soup broths are generally similar in flavour. All use ichiban dashi.
Niban Dashi
Niban dashi is the second drawing of stock from the ingredients.
Ichiban dashi
Ichiban dashi is the first drawing of stock from the ingredients.
If you don’t have a rice cooker, you can simply use a pot with a lid to boil Japanese rice.
Temaki Sushi
Cone shaped hand rolls can be filled with anything you like. Enjoy them before the nori wilts, as there’s nothing better than biting into a crispy temaki!
Small Maki Sushi
Small rolls can be filled with just about anything you’d like. You can line chopped tuna to make tekka sushi, or lay long and thin cucumber sticks in the middle to make kappa maki. How about mixing chopped salmon and spicy mayonnaise for the centre? Or pickled plum paste (umejiso)? Anything goes. Even cooked and chopped chicken. Get creative!
Tazuna Zushi
Tazuna Zushi is a rolled sushi with slices of fish, vegetables and egg wrapped around it. The nori hides underneath the toppings, and in the middle of the rice, lies cucumber and egg. Because of its pretty striped appearance, it is called “candy cane sushi”.