Categories
Buta Kimchi: Fried Pork and Kimchi
Category: Recipes
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Chestnut Rice
Chestnut Rice utilizes fresh chestnuts in this comforting dish perfect for autumn days.
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Pickled Ginger/Amazu Shoga
Pickled ginger is commonly served with sushi, sashimi, and sometimes even as a side dish to other heavier more substantial entrees. It is a refreshing pickle that cleanses the palate and helps in digestion.
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Mochi and Cheese Sandwich
Gooey and chewy. This is an easy way to include mochi in your diet. It makes cute appetizers as well!
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Soba Crunch
A delightful snack with buckwheat flour ingredients.
Stewed Japanese style pumpkin is a quick way to add a vegetable side dish to a meal.
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Maguro no Tataki/Seared Tuna
If you don’t like raw tuna, you can introduce yourself to the world of sashimi by half cooking the fish.
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Mochi/Sticky Rice Cakes
Mochi cakes are a New Year’s treat representing longevity. But don’t worry about eating them only on New Year’s; eat them whenever you like. We’ve provided some ways to eat them following the recipe.
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Nikujaga/Beef and Potato Stew
Thinly sliced beef and tender potatoes stewed in a slightly sweetened broth make a perfect dish for cold days.
Steamed chocolate cake with orange liquer is a light and fluffy alternative to baked cake.