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Tazuna Zushi

Tazuna Zushi is a rolled sushi with slices of fish, vegetables and egg wrapped around it. The nori hides underneath the toppings, and in the middle of the rice, lies cucumber and egg. Because of its pretty striped appearance, it is called “candy cane sushi”.

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Pressed Smoked Salmon Sushi

For this recipe, you’ll need a pyrex rectangular dish and smoked salmon, either sliced or in a whole fillet (as they are usually sold).

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How To Prepare Inari Zushi

These sweet little tofu pillows stuffed with sushi rice are a favourite with kids and adults alike.

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How To Prepare Chirashi Zushi

Chirashi Zushi is a layer on sushi rice onto which assorted sliced seafood, tamagoyaki, and vegetables are placed.

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How To Prepare Kobashira For Sushi/Sashimi

Kobashira is trough shell scallops. Generally, they are already removed from the shell, and only the adbuctor mucle is eaten.

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How To Prepare Uni For Sushi/Sashimi

Uni is sea urchin roe. When fresh, it is oily and rich that is not firm but rather paste like.

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How To Prepare Ikura For Sushi/Sashimi

Ikura is salmon roe. Each egg is shaped like a small orange sphere, glistening and filled with salty liquid.

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How To Prepare Kazunoko For Sushi/Sashimi

Herring roe is sold removed from the herring, generally salted to preserve it.

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Tamagoyaki

Similar to a sweetened omelette, tamagoyaki can be prepared as nigiri sushi or included as one of the many side dishes to a meal. It is also a common addition to bento boxes.

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How To Prepare Kuruma-ebi For Sushi/Sashimi

Kuruma ebi is a prawn. It should be skewered from the belly to the end and rinsed before boiling in salty water.